Black Peppercorn is the perfect seasoning for beef, chicken and pasta dishes. The mild heat from the cracked pepper blend will bring out the natural flavor of any meat dish. The one-of-a-kind black peppercorn aroma tastes just as good as it smells. Try this all purpose seasoning on your next meat dish and discover an exciting new way to season.
Origin:
Native to India’s Malabar Coast. Grown in India, Vietnam, Brazil, and Indonesia.
Pairings:
Cinnamon, Ginger, Honey, Orange Peel, Turmeric.