Based on Hell’s Kitchen’s most famous dish, Beef Wellington, this blend packs mustard, mushroom shallot, horseradish, Worcestershire, rosemary and thyme into one perfectly balanced blend.
Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], and Silicon Dioxide).